Mar 7, 2019
Jordan hits Montecito to experience the $550 fine dining stunner The Silver Bough and sits down with chefs and co-owners Phillip Frankland Lee & Margarita Lee to break it all down. Then back in the Sherman Oaks food building, he's joined by food writers Andy Wang and Hillary Eaton to talk Tartine Manufactory flatbreads, Viale dei Romani's greatness, and some very unpopular L.A. restaurant opinions.