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Air Jordan: A Food Podcast

Aug 28, 2021

To celebrate 50 years of Chez Panisse, we replay the 2019 Air Jordan Alice Waters interview, where the queen talks microwave hatred, tacos vs burritos, burgers vs steaks, LA vs NY, and of course all that farm-to-table slow cooking. But before that, Jordan and Max review the recent LA Times Food article on Chez Panisse...

Aug 20, 2021

The L.A. born and raised 2 Michelin star chef behind Melisse, Citrin, Charcoal, and Dear John's joins Jordan and Max to talk all the restaurants, all the chicken including a new restaurant and California Chicken Cafe, needing good Chinese food, cooking steak, the lobster bolognese, and Doritos of course.

Aug 14, 2021

Caroline Styne and Suzanne Goin have been partners in food and life for over 20 years, feeding Los Angeles their hearts, souls, and bacon-wrapped parmesan-stuffed dates. They join Jordan to talk the new AOC Brentwood, the perfect Hollywood Bowl bites, top 3 items on a cheese plate, finally opening in DTLA, and the...

Aug 7, 2021

Crunchy shrimp hand rolls, French fry stuffed lavash wrapped kabobs, and Nutella oozing fried dough with returning Air Jordan all-star Josh Peck. But before the fellas review those North Hollywood delicacies from Chiba, Jonah's Kabob's, and Papillon Bakery, the talk is all Jordan's Jelly Belly issues, his...