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AIR JORDAN: A FOOD PODCAST

Jan 29, 2020

A Michelin star in Larchmont Village is using Flannery Beef to serve some of L.A.'s best steaks and one serious dry-aged cheeseburger. Plus, strip vs. filet talk, pig skulls, black garlic, and umami for days.

AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their websites and Instagrams...


Jan 23, 2020

Oyster expert Rifko Meier goes deep inside the word of salt-water bivalve molluscs and not only breaks it all down including debunking that pearl bullshit, but teaches Jordan how to break 'em open to get his slurp on.

AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their Instagram...


Jan 18, 2020

The Too Hot Tamales have a new Santa Monica restaurant called Socalo, where they're slinging chips, guacamole, and booze all day long and using griddled cheese for new menu items like vampiros and burritos. Avocados are the perfect food, sour cream is shit, salads aren't boring, wet burritos are a no bueno, and it all...


Jan 14, 2020

California grilling and bbq experts, chefs Frank Ostini and Anthony Endy join Jordan on their home turf of the Alisal Guest Ranch & Resort in Solvang to discuss Santa Ynez cuisine, Sideways the movie, tri-tip's greatness, and Instagram sucking. Then the boys debunk a bunch of meat myths and answer questions like "beer...


Jan 9, 2020

Providence & Connie and Ted's co-owners discuss the art of serving sustainable seafood to Los Angeles, hot vs. cold lobster rolls, why dineLA is a worthy culinary celebration, perfect oyster condiments, The Grateful Dead, and Jordan gives his top dineLA picks for Winter 2020.