Jordan and Shapiro talk their holiday vacations with family in
the gastronomy barren sunshine of Flordia and Mexico. Plus, first
meals back in L.A., car updates, some of the best desserts on
Goldbelly, and Max being a medical marvel.
About the Podcast
Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.