The Kato kid talks a love of seafood, the Michelin experience
from inspections to awards afterparty, and his dream restaurant:
Kato 2.0 aka Yao Los Angeles.
About the Podcast
Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.