A new world of takeout & delivery, home cooking, RIP Skype, and
the business blur of it all with food writer Andy Wang and the
Sugarfish man himself, Jerry Greenberg.
About the Podcast
Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.